A series of resources have been compiled to help answer your questions about using the Certified Sustainable Beef Framework. If you don't find what you are looking for here, contact us.
Certified Sustainable Beef Framework Guiding Documents
The following are guiding documents for the implementation of the Certified Sustainable Beef Framework.
Sustainable Beef Production Standard: contains the indicators that are audited on farms and ranches.
Francais: Norme pour la production pour la boeuf durable
Sustainable Beef Processing Standard: contains the indicators that are audited on farms and ranches.
Francais: Norme pour la transformation du boeuf durable
Certification Body Requirements: contains the process and requirements of becoming a Certification Body for the Certified Sustainable Beef Framework
Assurance Protocols: provides the protocols on the certification processes.
Chain of Custody Requirements: contains the technical and administrative requirements for tracking beef and claims on beef sourced from certified operations.
Auditor Requirements: the requirements of auditors of the Certified Sustainable Beef Framework.
Conflict of Interest Policy: a policy to which everyone who participates in the Certified Sustainable Beef Framework must adhere
Claims and Labelling: provides the guidance on how to communicate about Certified Sustainable Beef. COMING SOON
Certified Sustainable Beef Factsheet: a quick overview of the Certified Sustainable Beef Framework.
FAQs: Have a question about the Certified Sustainable Beef Framework? Find your answer here.
Supporting Resources for Implementation of the Standards
Throughout the indicator development process, a number of resources and links have been compiled to assist you in implementing the Standards across the five Principles of Sustainable Beef. These may assist you in implementing sustainability in your operation.
Sustainable Beef Production Standard
- Natural Resources
- People & Community
- Animal Health & Welfare
- Food
- Efficiency & innovation
Sustainable Beef Processing Standard
- Natural Resources
- People & Community
- Animal Health & Welfare
- Food
- Efficiency & innovation