Public Consultation

Public Consultation

consultation

Photo courtesy of Canada Beef Inc.

Development of the CRSB's Certified Sustainable Beef Framework was accomplished through extensive engagement of over 70 individuals on three multi-stakeholder committees representing CRSB's membership.  In addition to the valuable feedback gathered through consultation with CRSB members, beef industry stakeholders and subject matter experts, four rounds of public consultation on the sustainability indicators helped guide development of the Sustainable Beef Production Standard and the Sustainable Beef Processing Standard.

Over 250 comments were received during consultations.  The CRSB appreciates all those who took the time to review and comment.

Below are the comments and recommendations received during public consultations, and individual CRSB responses to each comment.

 

Sustainability Indicators for Beef Production

Draft 1: Sustainability Indicators for Beef Production - 60-day comment period (February 9 - April 16, 2016)

Draft 2: Sustainability Indicators for Beef Production - 30-day comment period (February 28 - April 1, 2017) 

Sustainability Indicators for Beef Processing

Draft 1: Sustainability Indicators for Beef Processing - 60-day comment period (June 29 - August 29, 2017)

Draft 2: Sustainability Indicators for Beef Processing - 30-day comment period (October 5 - November 4, 2017)